Tuesday, July 11, 2017

White Clam Pizza

Lately, I've been writing and editing my new novel (which accounts for the very few blog posts I've written). In spite of the consuming busyness of writing, I got a nostalgic craving for white clam pizza (made with cheese, clams, garlic, oregano, olive oil, etc.). It's been 11 years...

Pepe's white clam pizza was one of the last meals my husband and I had before we moved from Connecticut. So I searched the web and found a recipe. It wasn't as good as Pepe's...but that might be because instead of using Parmesan, I grabbed the wrong cheese from the refrigerator (a Spanish cheese flavored with agave) by accident. But it was delicious anyway.

Click here if you'd like to give white clam pizza a try. YUM!